Cream Cheese Frosting

Cream Cheese Frosting

I always find that recipes put in WAY too much powdered sugar, so I've adapted my recipe from the Bluephie's Carrot Cake recipe!

The recipe:

8 oz cream cheese, room temperature

1 stick (1/4 lb) butter

1 cup powdered sugar

Blend butter and cream cheese until all lumps are gone, then add sugar and blend until smooth.

This recipe will cover a 10-inch round cake (enough for 10-14 servings). If I'm using this recipe for Pillsbury crescent rolls (either making cinnamon rolls or chocolate crescent rolls), I cut it in 1/4 - 2 oz cream cheese, 2 tbsp butter, and 1/4 cup powdered sugar.